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Strawberry Marbled Cheesecake




Source of Recipe


Internet


List of Ingredients




CRUST
1/4 cup butter or margarine -- melted
1 cup graham cracker crumbs
3 tablespoons sugar
CHEESECAKE
24 ounces cream cheese -- softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
10 ounces frozen strawberries (thawed) -- in syrup
1 1/2 teaspoons cornstarch

Puree strawberries and cornstarch in blender. Heat in a saucepan over
medium heat until thickened, then cool. Combine melted butter, graham
cracker crumbs and sugar; press onto bottom of 9-inch springform pan.
Bake at 350 F. for 10 minutes. Combine cream cheese, sugar and vanilla,
mixing at medium speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Pour half of the batter
over the crust then add half of the strawberry mixture by spoonfuls to the
batter. Pour remaining batter into the pan then add the remaining
strawberry mixture by spoonfuls. Swirl the mixture with a knife until it
resembles a marbled effect. Bake at 300 F. for 50-60 minutes or until
set. Allow cheesecake to cool then remove from rim of pan. Chill
overnight before serving.


Recipe