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Streusel Apple-Mince Pie




Source of Recipe


Internet


List of Ingredients




1 stick (10 oz.) piecrust mix
2 c. mincemeat
3 c. canned sliced apples, drained
1/3 c. sugar
1 tbsp. lemon juice
½ c. sugar
½ c. flour
¼ c. butter or margarine

Prepare pastry for a 9" pie crust according to package directions. Turn mincemeat into unbaked pie shell. Combine apples, 1/3 c. sugar and lemon juice. Arrange, over mincemeat. Mix together the ½ c. sugar and flour. Cut in butter until mixture is crumbly. Sprinkle mixture over apples. Bake at 450 for 10 min. Reduce oven temp. to 325. Bake 4-5 min. longer.



Recipe