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Sugarless Apple Pie

Source of Recipe

Internet


List of Ingredients

6 medium red delicious apples
1- 6 oz. can frozen apple juice (thawed)
1-1/2 Tbsp. cornstarch
1 tsp. cinnamon and allspice
3 Tbsp. margarine
1 Tbsp. lemon juice

Crust:
1-1/2 cups sifted white flour
1 cup whole wheat flour
2 Tbsp. wheat germ
3/4 tsp. salt
1/2 cup cooking oil
1/2 cup boiling water



Recipe

Peel and slice apples about 6 cups. Place apples in undiluted apple juice in large pan. Bring to boil and reduce heat to simmer. Cover and simmer 5 minutes. Dissolve cornstarch in small amount of water. Stir cornstarch into apple mixture. Simmer 10 minutes. Add cinnamon and allspice. Fill pastry shell, dot top with margarine. To prepare CRUST: Mix flours, wheat germ and salt, stir in oil and water, mix until dry ingredients are moist, gather into a ball and roll out between 2 sheets of waxed paper, bake for 45 minutes at 350 degrees. Makes a 10-inch pie