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TOFFEE TUNNEL CAKE




Source of Recipe


Internet


List of Ingredients




1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1½ cups sugar
1½ teaspoons vanilla
4 eggs
2 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup peanut butter
1/3 cup chocolate syrup
2 (5/8 ounce) Heath Toffee Bars, crushed

Grease a 10 inch bundt pan. Combine butter, cream cheese, sugar and vanilla until light and fluffy (about 5 minutes). Add eggs one at a time, beating well after each egg. Add flour, baking powder and salt. Blend at low speed until moist. Beat 3 minutes at medium speed. Spoon 2/3 of batter into pan. Combine peanut butter with chocolate syrup and crushed candy bars. Mix well. Add this to remaining 1/3 of batter and mix well. Carefully spoon batter in pan. Bake in 325° oven for 80-85 minutes. Cool upright in pan 15 minutes. Remove from pan and cool completely before serving.



Recipe