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    Vodka Mocha Bundt Cake


    Source of Recipe


    Internet

    Recipe Introduction


    This cake tastes even better after being refrigerated.

    List of Ingredients




    1 (18.25 ounce) package yellow cake mix
    1/4 cup white sugar
    1 (5.9 ounce) package instant chocolate pudding mix
    1 cup vegetable oil
    4 eggs
    1/4 cup vodka
    1/4 cup coffee flavored liqueur
    3/4 cup water
    1/4 cup confectioners` sugar

    Recipe



    Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.

    2 In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.

    3 Pour into prepared Bundt pan. Bake at 350 degrees for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.

    4 To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
 

 

 

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