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    Yummy Cherry Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 (3 ounce) package instant vanilla pudding mix
    1 (3 ounce) package cherry gelatin
    1 teaspoon almond extract
    1 1/2 cups milk
    1 (21 ounce) can cherry pie filling
    1 cup whipped topping
    1 (9 inch) graham cracker crust

    Combine dry pudding mix, dry gelatin, almond flavoring and skim milk. Use a wire whisk to blend.

    Gently fold in pie filling and whipped topping. Spread into graham cracker crust.

    Refrigerate at least 2 hours. Garnish with toasted almond slices, if desired.

    Makes 1 pie; 8 wedges

    Recipe
 

 

 

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