Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

"Full Of Freckles" (Pound Cake)




Source of Recipe


Internet


List of Ingredients




3 sticks sweet butter, softened at room temperature
8 oz cream cheese, softened at room temp
2 cups sugar
5 eggs
3 cups cake flour, sifted
1/4 cup milk
1-1/2 cups mini chocolate chips


Recipe



Preheat oven to 325º. Grease and flour Bundt pan.

Combine butter and cream cheese in a large bowl. Beat until well blended. Add sugar and beat until smooth and creamy. Add eggs one at a time, beating well after each addition.

Add flour alternately with milk. Stir in chocolate chips.

Pour into bundt pan, bake 1-1/2 hours. Allow cake to cool before slicing.