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Apricot Almond Bark




Source of Recipe


Internet


List of Ingredients




1 Pound White chocolate
2 Tablespoons Solid vegetable shortening
1/2 Cup Whole toasted almonds
1 Cup Apricot Jelly Belly beans


Recipe



Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut bars apart.