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Atlantic City Creamy Milk Choco Fudge




Source of Recipe


Internet


List of Ingredients




1 Cup Milk chocolate chips
12 Ounce Semisweet chocolate chips
1 Can Sweetened condensed milk
2 Cups Miniature marshmallows
1 Dash Salt
1/2 Cup Chopped nuts
1-1/2 Teaspoons Vanilla


Recipe



Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.
Remove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. Chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

Makes about 2 pounds.