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    Baked Fruit Fudge


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup chopped candied pineapple and/or cherries
    2 tablespoons butter
    1 cup sugar
    2 eggs, separated
    1 (1-ounce) squares semisweet chocolate, melted
    1 teaspoon lemon extract
    1 teaspoon orange extract
    1/2 teaspoon vanilla
    1/2 cup flour

    Preheat oven to 300 degrees. Butter baking dish. Arrange pineapple and/or cherries in bottom of dish. Cream butter and sugar together. Beat egg yolks. Add to butter mixture with chocolate, lemon extract, orange extract and vanilla. Beat well. Thoroughly blend in flour. Fold in stiffly beaten egg whites. Pour over pineapple and/or cherries. Bake for 30 minutes, or until done. Cool. Cut into squares. Makes 1 pound.

    Recipe




 

 

 


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