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Barbara Radzvilla's Famous Fudge




Source of Recipe


Buddy Cookbook


List of Ingredients




1/4 pound (1 stick) butter
12 ounces evaporated milk
Pinch salt
4 1/2 cups sugar
2 ounces Nestle Choco-Bake (two packets)
7-ounce jar marshmallow creme
12 ounces Nestle semisweet morsels
11 1/2 ounces milk chocolate morsels
1 teaspoon vanilla
1 cup chopped walnuts

Recipe



In a 4- to 5-quart pot, melt butter, then add evaporated milk.

Stir in pinch of salt and the sugar. Simmer mixture over medium heat, stirring constantly for 5 minutes. Remove from burner and stir in marshmallow creme.

Continue stirring while adding Choco-Bake, milk chocolate morsels and semi-sweet morsels.

Add vanilla and continue stirring mixture while combining with chopped nuts.

Note: Mixture thickens quickly after addition of vanilla.

Pour mixture into greased pan(s) (two 8-by-8-inch or one 9-by-13-inch).

Allow to cool at room temperature and then cut fudge into small squares. Recipe makes 5 pounds.