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Butter Creme Mints




Source of Recipe


Internet


List of Ingredients




Makes:90 Candies

4 T butter, softened
3 T sweetened condensed milk
4 cups Powdered Sugar
1/2 tsp spearmint flavoring
2 drops green food coloring or color of choice
granulated sugar
Rubber Candy Molds

Blend softened butter and condensed milk together.
Gradually add powdered sugar until mixture becomes stiff.
Add flavoring and coloring a little at a time to reach desired
color and taste.

Roll into small balls. Roll balls into granulated sugar.
Press ball into candy mold. Unmold at once.

Makes about 90 candies.

For use later: Quick freeze on a cookie sheet. Place between
layers of waxed paper in an airtight container. Better when made
ahead a week or two.



Recipe