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Butterscotch Brittle




Source of Recipe


Internet


List of Ingredients




48 candies

2 c Light Brown Sugar
1 c Light Corn Syrup
1/4 c Water
1/4 ts Salt
1/4 c Butter or Margarine


Recipe



Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring
to a boil, stirring constantly until sugar completely dissolves, then
frequently to prevent burning. Boil to 285F degrees (soft-crack stage). Add
butter and continue to cook, stirring constantly until temperature reaches
295F degree (hard-crack stage). Remove from heat; let set a minute until
bubbling stops. Pour into a well-buttered 13x9-inch pan. Cool, then break
into pieces.