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Butterscotch Heath Candy




Source of Recipe


Internet


List of Ingredients




2 cups sugar
1 pound real butter
8 ounces slivered almonds
6 tablespoons water
1-1/2 teaspoon vanilla
Semi-Sweet chocolate chips, if desired



Recipe



Pour first five (5) ingredients into large saucepan, bring to a boil and boil until dark brown (approximately 8 minutes). Pour onto wax paper set inside a cookie sheet. Let candy set up for about an hour. Flip over and wipe excess oil off candy with paper towel. Break into pieces and place in candy tins.

Dip candy pieces into melted semi-sweet chocolate, if desired, and let set up again before placing into candy tins.