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Butterscotch Peanut Fudge




Source of Recipe


Internet


List of Ingredients




One 12 ounce package of butterscotch pieces
One 14 ounce can of condensed sweetened milk
1 1/2 cups of miniature marshmallows
2/3 cup of chunky style peanut butter
1 teaspoon of vanilla
1 cup of chopped peanuts
A dash of salt

In a saucepan, combine the butterscotch pieces, milk , and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat, beat in the peanut butter, vanilla, and dash of salt. Stir in the nuts. Pour into buttered 9 x 9 x 2 inch pan. Chill. Cut into squares. Store in the refrigerator.
Makes 4 dozen squares


Recipe