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Cajun Pralines




Source of Recipe


Internet


List of Ingredients




2 cups light brown sugar
1 cup white sugar
1 cup water
1 cup heavy whipping cream
1 tablespoon vanilla
1 1/2 cups chopped pecans
1/2 cup pecan halves

In a heavy bottom saucepan over medium high heat, combine sugars, water and cream. Cook, stirring constantly, until sugar forms a soft ball when dropped in a cup of cold water, approximately 238 degrees. Remove from heat and, using a heavy wire whisk, whip until creamy, approximately 10 to 15 minutes. Quickly add vanilla and nuts and drop by spoonfuls onto a buttered sheet pan. Allow to cool at room temperature.


Recipe