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Caribbean Rum Fudge




Source of Recipe


Internet


List of Ingredients




1/2 Cup Water
2 Cups Packed Brown Sugar
1 Cup Sweetened Condensed Milk
1/4 Cup Butter
1 Tablespoon Rum
1 Teaspoon Vanilla


Recipe



Bring water to a boil, add sugar, cook until syrup thickens, remove from heat, add milk, return to heat, cook until mixture reaches 245 degrees F (on a candy thermometer), remove from heat, add butter, rum, and vanilla, beat for 4 minutes, pour into 6 inch square pan, let cool and serve.
Serves 4