Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate-Filled Bon Bons




Source of Recipe


Internet


List of Ingredients




3/4 cup shortening
1/2 cup sugar
1/4 cup brown sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 1/2 dozen chocolate kisses

Preheat oven to 350 degrees.

Mix shortening, sugars until fluffy. Add the egg, extracts and beat well. Add flour, baking powder and salt and mix well. Form dough into 1-inch balls. Press each ball around a kiss until it is completely enclosed. (Our dough was soft and a little sticky, so we added an additional 1/4 cup flour.)

Bake for 12 minutes on ungreased cookie sheets. You can leave them plain, but Silvestri frosts them with any type of vanilla frosting.

Recipe will make 3 1/2 dozen.



Recipe