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    Chocolate Ginger Bark


    Source of Recipe


    Internet

    List of Ingredients




    Makes 1-1/2 pounds

    8 ounces semisweet chocolate
    2 ounces unsweetened chocolate
    1 cup golden raisins
    1/2 cup chopped almonds
    1/2 cup minced crystallized ginger

    Melt both chocolates together, stirring, over low heat. Stir in remaining ingredients. Pour onto a foil-lined baking sheet and spread into a 1/4" thick strip. Chill until firm, about 20 minutes. Break into pieces. Store, covered, in refrigerator. Keeps about 10 days.

    Recipe
 

 

 

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