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Chocolate Peanut Butter Chip Fudge




Source of Recipe


Internet


List of Ingredients




3 cups (1 1/2 pkgs., 12 oz each) Hershey's semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk (NOT evaporated milk)
Dash salt
1 2/3 cups Reese's peanut butter chips, divided
1 1/2 teaspoons vanilla extract
1/2 cup whipping cream



Recipe



1. Line 8 or 9-inch square pan with wax paper.

2. Melt chocolate chips with sweetened condensed milk and salt in

heavy saucepan over low heat. Remove from heat; stir in 2/3 cup

peanut butter chips and vanilla. Spread evenly into prepared pan.

Melt 1 cup peanut butter chips with 1/2 cup whipping cream; stir

until thick and smooth. Spread over fudge.

3. Refrigerate 2 hours or until firm. Turn fudge onto cutting board;

peel off paper and cut into squares. Store covered in refrigerator.

Makes about 2 pounds.