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Chocolate Peanut Butter Cups




Source of Recipe


Internet


List of Ingredients




1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)

6 tbsp. creamy peanut butter

1 bar (4 oz.) sweet baking chocolate, broken into 18 squares

2/3 cup mini marshmallows

Recipe



THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 18x9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top with 1 square chocolate and 3 marshmallows.

BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack. Makes 18 pastries.