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Chocolate Snowswirl Fudge




Source of Recipe


Internet


List of Ingredients




3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1-1/2 teaspoons vanilla extract
Dash salt
1 cup chopped nuts
2 cups miniature marshmallows


Recipe



1. In heavy saucepan over low heat, melt chips with Eagle Brand, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly in foil-lined 8- or 9-inch square pan.

2. In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl top of fudge.

3. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

Makes about 2 pounds fudge