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Crisp Chocolate Truffles




Source of Recipe


Internet


List of Ingredients




1 jar 7 oz marshmallow creme
2 T butter
1 C semi sweet chocolate chips
2 C Rice Krispies
14 oz bittersweet chocolate
2 Tablespoons vegetable shortening (or enough Paramount Crystals to create desired consistency)
white chocolate chips


Recipe



In heavy saucepan combine marshmallow cream, butter and chocolate chips. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Remove from heat.

Stir Rice Krispies into hot mixture, mixing until thoroughly combined. Drop mixture by rounded meauring teaspoons onto waxed paper lined cookie sheet. Shape into round balls and Refrigerate about 1 hour or until firm.

Melt bittersweet chocolate with shortening (or Paramount Crystals) and dip each chocolate ball in melted chocolate and place on waxed paper-lined cookie sheet. Melt white chocolate and place in zip lock bag. Cut tiny hole in corner of bag and drizzle white chocolate over truffles. Refrigerate until firm.

Place in small candy paper cups.