Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Electric Skillet Fudge




Source of Recipe


Internet


List of Ingredients




Makes 64 (1-inch) squares

2 cups sugar
1 cup evaporated milk
3 tablespoons butter or margarine
1 teaspoon vanilla
1 1/3 cups peanut butter or 2 cups chocolate chips

Butter an 8x8-inch pan. Combine sugar, evaporated milk, and butter in electric skillet set to 280F. Bring to a boil. Boil for 5 minutes, stirring constantly. Turn off heat. Add vanilla, marshmallows and peanut butter (or chocolate chips). Stir until melted and well-blended. Turn into prepared pan. Cool. Cut into squares.


Recipe