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Five Pound Fudge




Source of Recipe


Internet


List of Ingredients




3 (1/2 lb.) lg. Hershey's chocolate bar, broken up
3 (6 oz.) chocolate chips
1 lb. marshmallows, cut up or miniature
1/2 tsp. cream of tartar
1 tsp. salt
4 1/2 c. sugar
1 lg. can evaporated milk
1 c. chopped walnuts (I use 2 c. or more)


Recipe



In large pan, combine the Hershey bar pieces, chocolate chips,
marshmallows. Sprinkle cream of tartar and salt on top of
chocolate. In a large (3 quart) saucepan, combine sugar and
evaporated milk. Bring this to a real rolling boil for 4 1/2
minutes (stir). Pour hot mixture over dry ingredients and stir
until marshmallows are dissolved. Add nuts, stir. Pour into
buttered 9 x 12 buttered pan and a 9 x 9 pan. This fudge freezes
without sugaring.