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Guess Again Candy Crunch




Source of Recipe


Internet


List of Ingredients




Makes: 50 (1 1/4-inch) pieces

1/2 cup white chocolate candy melts for candy making*
1/2 cup extra-crunchy or creamy peanut butter
1 cup Progresso Plain Bread Crumbs
1 cup light or dark chocolate candy melts for candy making*
1/4 cup dry-roasted peanuts, finely chopped


Recipe



1. Line large cookie sheet with waxed paper. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter. Microwave on MEDIUM for 2 minutes. Stir until smooth. Add bread crumbs; mix well. Place on waxed paper-lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 1/4-inch-thick rectangle. Remove top waxed paper.

2. Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tablespoons of the peanuts. Freeze 5 minutes or refrigerate 15 minutes to set chocolate.

3. Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth.

4. Remove candy from freezer. Turn candy over; remove waxed paper. Spread light chocolate over candy. Sprinkle with remaining 2 tablespoons peanuts. Refrigerate 10 minutes or until firm. Break or cut into small pieces. Serve cold.

TIP: *Chopped vanilla-flavored and chocolate-flavored candy coating or white vanilla chips and semisweet chocolate chips can be substituted for the white and light chocolate candy melts for candy making.