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Hawaiian Fudge




Source of Recipe


Internet


List of Ingredients




4 c sugar
1 can (approx 14 oz) crushed pineapple-well drained
1 c heavy cream
2 tb butter
1 c chopped macadamia nuts


Recipe



Mix sugar, pineapple and cream. Stir over low heat to dissolve sugar. Bring to a boil; cook over med heat stirring and washing down crystals from pan sides until candy thermometer reaches 238F degrees or until mixture forms a soft ball in cold water. Remove from heat, cool to lukewarm, add butter then beat until mixture loses its gloss. Quickly add nuts and stir in. Spread into a buttered 8 inch pan; cool and cut in 1 1/2 inch squares.