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Homemade Snickers




Source of Recipe


Internet


List of Ingredients




BASE:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

FILLING:
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped peanuts, salted

CARAMEL LAYER:
1 (14 ounce) package caramels
1/4 cup heavy whipping cream
ICING:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter




Recipe



1 Line a 13x9 pan with foil: butter the foil
and set aside..

2 To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.

3 To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow creme, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.

4 To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over the top of the filling and refrigerate until set.

5 To Make Icing Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours. Cut into 1 inch squares. Store in the refrigerator.

Makes 8 dozen 1 inch squares