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Jewel Fudge




Source of Recipe


Internet


Recipe Introduction


Prep Time: 10 Minutes
Chilling Time: 2 hours
Servings: Makes about 2 1/4 pounds



List of Ingredients




3 (6-ounce) packages premium white chocolate chips (18 ounces)
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries


Recipe



1. Over low heat, melt chocolate with Eagle® Brand, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8- or 9-inch square pan.

2. Chill 2 hours or until firm.

3. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.