Marbled Almond Fudge
Source of Recipe
Internet
List of Ingredients
1 can (14 ounces) sweetened condensed milk
1 bag (12 ounces) semisweet chocolate chips
2 ounces unsweetened chocolate, finely chopped
1/4 teaspoon salt, divided
1 cup chopped lightly toasted almonds
1 teaspoon vanilla extract
2 ounces milk chocolate
8 ounces white chocolate, chopped
1/3 cup heavy cream
Recipe
Lightly grease an 8-inch square pan. In a medium saucepan over medium heat, stir the condensed milk constantly until barely simmering.
Remove from heat; add chips, chopped chocolate and 1/8 teaspoon salt.
Let sit until chocolate is nearly melted, about 3 minutes; stir until smooth.
Stir in chopped almonds and vanilla; mix well.
Scrape the fudge into the prepared pan and smooth top.
Chill until firm, about 1 hour.
In the microwave or a small saucepan, gently melt milk chocolate; set aside.
In a medium saucepan over medium heat, bring 1 inch of water to a simmer.
Place chopped white chocolate, heavy cream and remaining salt in a medium metal bowl; place over pot of simmering water.
Stir until smooth.
Quickly spread white chocolate mixture over set fudge.
Drizzle with melted milk chocolate and marbleize (swirl batters together to achieve a marble effect) with a knife.
Chill until firm, about 1 hour.
Cut into 1-inch squares to serve.
Comments:
Prep Time: 25 minutes
Chilling Time: 2 hours
Makes 64 squares
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