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Mixed Nut Chocolate Fudge




Source of Recipe


Internet


List of Ingredients




2 cups (12 oz.) Semi Sweet Chocolate Chips
1 cup Milk Chocolate Chips
1 can (14 oz.) Sweetened Condensed Milk (not evaporated milk)
1 cup coarsely chopped mixed nuts
1 tsp vanilla extract


Recipe



Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. Refrigerate until firm, about 2 hours. Turn fudge onto cutting board; peel off foil. Cut into squares. Store tightly covered at room temperature. About 4 dozen pieces
or 2 pounds.