Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mocha Butterballs




Source of Recipe


Internet


List of Ingredients




Makes 6 dozen

1 cup soft butter
1/2 cup sugar
1 tsp. vanilla
2 tsp. instant coffee (powder)
1 Tbsp. hot water
1 3/4 cup flour
1/4 cup cocoa
1/2 tsp. salt
Powdered sugar

Beat butter, sugar, and vanilla together until fluffy. Dissolve coffee in hot water and stir into butter mixture. Sift flour, cocoa, and salt into mixture and stir to blend well.

Shape into 1-inch balls and put on ungreased cookie sheets. Bake 15 minutes at 325 degrees or until set. Roll in powdered sugar while warm. Let cool and roll again in sugar before storing.

Recipe