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    Nibbling Bunny Cups


    Source of Recipe


    Internet

    List of Ingredients




    Makes 4 servings

    4-serving size package strawberry gelatin
    1 cup boiling water
    1/2 cup marshmallow cream
    1 cup cold water
    Strawberries, blueberries and raisins, for garnish
    Gum drops, jelly beans and licorice, for garnish

    Dissolve gelatin in boiling water; stir in marshmallow cream until
    smooth. Mix in cold water. Pour into 4 (8-ounce) dessert dishes.
    Refrigerate 2 hours or until firm. Garnish with strawberries,
    blueberries, raisins, gum drops, jelly beans and licorice to make
    bunny faces.

    Recipe
 

 

 

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