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Oh Fudge!!




Source of Recipe


Internet


List of Ingredients




4 1/2 cups sugar
12-ounce can evaporated milk
8 ounces miniature marshmallows
3 6-ounce packages chocolate chips (18 ounces)
1 1/2 cups (3 sticks) butter or margarine
2 cups chopped nuts
1 teaspoon vanilla


Grease a jelly roll pan. Pour sugar and evaporated milk in a heavy large saucepan; mix ingredients. Slowly bring mixture to a rolling boil. Let it boil no longer than 8 minutes (stirring constantly). Remove from heat; add marshmallows, chocolate chips and butter. Stir until melted. Add nuts and vanilla; stir to mix. Spread fudge on pan, let cool. Cut into squares. Makes about 3 to 5 pounds, depending on size of squares.

Note: Make sure you cook the mixture the full 8 minutes. We removed the saucepan from the heat a couple of minutes early and found that the fudge wouldn't set until we placed it in the fridge. Even then, it was soft -- but we were still able to cut the fudge into squares.



Recipe