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Pastel Wedding Mints




Source of Recipe


Internet


List of Ingredients




1 box powdered sugar
½ stick margarine
Pinch salt
Evaporated milk
Oil of peppermint (purchase at pharmacy or health food store)

Mix powdered sugar, oleo, and salt. Add evaporated milk as needed to
make consistency of thick icing. Use 5-7 drops of oil of peppermint. Be
careful not to use too much as it is stronger than the mint bought at the
grocery store. Rely on our own taste after 5 to 7 drops. Use a pastry
bag to make the mints the size and design you want.



Recipe