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    Peanut Clusters


    Source of Recipe


    Internet

    List of Ingredients




    30 Candies

    1 c Sugar
    1/4 c Stick Margarine
    1/3 c Evaporated Milk
    1/4 c Crunchy Peanut Butter
    1/2 ts Vanilla
    1 c Oats
    1/2 c Spanish Peanuts

    Recipe



    Line a cookie sheet with waxed paper.

    Heat sugar, margarine, and milk to a rolling boil in a 2-quart saucepan,
    stirring constantly. Boil 3 minutes, stirring frequently; remove from
    heat. Mix in peanut butter and vanilla. Stir in oats and peanuts.

    Drop mixture by scant teaspoonfuls onto cookie sheet (if mixture becomes
    too stiff, stir in 1 or 2 drops of milk). Let stand about 30 minutes or
    until firm.
 

 

 

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