Pennsylvania Dutch Coconut Easter Eggs
Source of Recipe
Internet
List of Ingredients
3/4 cup Mashed potatoes -- unsalted
2 cups Flaked coconut -- fresh or
Dried
1/2 teaspoon Salt
1 teaspoon Vanilla extract
3 1/2 cups Confectioner's sugar
8 ounces Semisweet chocolate
1 tablespoon Vegetable oil
Recipe
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar. Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs. Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about
60..
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