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    Pennsylvania Dutch Coconut Easter Eggs


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup Mashed potatoes -- unsalted
    2 cups Flaked coconut -- fresh or
    Dried
    1/2 teaspoon Salt
    1 teaspoon Vanilla extract
    3 1/2 cups Confectioner's sugar
    8 ounces Semisweet chocolate
    1 tablespoon Vegetable oil

    Recipe



    In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
    sugar. Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs. Heat
    chocolate and oil until chocolate melts.Dip eggs into chocolate oil
    mixture.Set aside on wax paper in refrigerater to harden.Makes about
    60..

 

 

 


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