Peppermint Creams
Source of Recipe
Internet
List of Ingredients
2 oz margarine or butter
2 tbsp milk
3 drops peppermint flavoring
3 drops green food coloring
1 lb powdered sugar, sifted
TO DECORATE (OPTIONAL)
4 oz melted chocolate
Place the margarine or butter, milk, flavoring and coloring in a saucepan and heat gently until the margarine or butter has melted. Do not boil. Cool slightly. Pour over powdered sugar in a bowl and mix well to form a soft ball.
Knead well on a work surface sprinkled with powdered sugar. Roll to quarter-inch thickness and cut into rounds with a plain 1 inch cutter.
Decorate with melted chocolate, if desired.
Recipe
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