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Pineapple Fudge




Source of Recipe


Internet


List of Ingredients




1 cup evaporated milk
3 cups sugar
2 tbsp butter or margarine
1 cup drained crushed pineapple
2 tsp lemon juice


Recipe



Combine the milk, sugar and butter in a saucepan and bring to boiling point. Add the pineapple and cook over medium heat to soft ball stage or 235 degrees, stirring constantly. Cool. Add the lemon juice and beat until thick. Turn into a buttered platter and cut into squares. Decorate with pecans.