Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Quick Peanut Butter Choco Swirl Fudge




Source of Recipe


Internet


List of Ingredients




1 can (14 oz) sweetened condensed milk
2 Tbsp. butter or margarine
2/3 cup semisweet chocolate chips
1 bag (10 oz) peanut butter chips (1 2/3 c)

Line 8-inch square pan with foil; grease foil.

In a medium saucepan, over low heat, heat milk and butter until butter melts and mixture is smooth. Put 1/3 c. into small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan. Stir until melted and smooth.

Spread saucepan mixture in lined pan. Drop teaspoons of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from the bottom of the pan over the chocolate mixture, creating a decorative pattern.

Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.


Recipe