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Raspberry Fudge




Source of Recipe


Internet


List of Ingredients




3-1/3 cups (2 - 10 oz pkgs) Hershey's Raspberry Chips or3-1/3 cups Hershey's Semi-Sweet Chocolate Chips
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1-1/2 tsp. pure vanilla extract or raspbery-flavored liqueur


Recipe



Line an 8" square pan with foil, extending foil over edges of pan.

In a medium microwave-safe bowl, place raspberry chips & sweetened condensed milk. Microwave at HIGH (100%) 1 min; stir. If necessary, microwave an additonal 30 seconds at a time, stirring after each heating, just until chips are melted & mixture is smooth when stirred; stir in vanilla. Spread evenly into prepared pan.

Cover; refrigerate 2 hrs or until firm. Remove from pan; place on cutting board. Peel off foil; cut (with pizza cutter) into squares. Store loosely covered at room temperature.

Yield: About 4 dozen pieces or 2 lbs.

Note: For best results, do not double this recipe!!