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    Raspberry Meringues


    Source of Recipe


    Internet

    List of Ingredients




    36 servings

    3 Eggs at room temp
    1/4 ts Cream Of Tartar
    1 ds Salt
    3/4 c Sugar
    1/4 c Seedless Raspberry Preserves
    6 dr Red Food Coloring

    Recipe



    Preheat oven 225. Cover cookie sheet with aluminum foil. In small bowl, with electric
    hand mixer, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually
    add sugar, beating until very stiff peaks form, about 10 minutes. Add preserves and
    food coloring and beat one minute at highest speed of mixer.

    Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet. Bake for two hours.
    Cool completely. Peel off foil.
 

 

 

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