Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Red Raspberry Truffles




Source of Recipe


Internet


List of Ingredients




1/2 cup sweetened condensed milk
1/2 cup light cream
5 oz high quality semi-sweet chocolate, melted
4 oz unsweetened chocolate, melted
2 egg yolks
2 Tbsp almond liqueur
2 Tbsp red raspberry liqueur (may be purchased at a liquor store)
36 fresh red raspberries

Roll Ruffles In:
Cocoa powder
Powdered sugar
Chopped nuts

Combine sweetened condensed milk and cream in a heavy, medium-sized saucepan. Bring to boiling. Remove from heat and cool 5 minutes. Combine milk mixture with both chocolates in a food processor bowl with a steel blade. Process 5-10 seconds. Scrape down. Add egg yolks and process 5 seconds. Scrape down. Add liqueurs and process 5 seconds. Pour mixture into a small mixing bowl. Place bowl in a larger container with ice packed aroudn the smaller bowl. Be sure no ice or water gets into the mixture.

Stir until thick and completely cooled. Remove smaller bowl from ice and whip with electric mixer, fitted with a paddle, about 2 minutes, or until stiff peaks form. Chill until firm (about 1 hour). Use 1 Tbsp of mixture for each truffle. Shape into a ball around a fresh red raspberry. Roll in cocoa powder, chopped nuts, or powdered sugar. Store in a dry cool place.


Recipe