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Reeses Peanut Butter Chip Brittle




Source of Recipe


Internet


List of Ingredients




1 (10 ounce) bag reeses peanut butter chips, divided
1 1/2 cups butter
1 3/4 sugar
3 tablespoons light corn syrup
3 tablespoons water


Recipe



Grease a 15 1/2 x 10 1/2x1 jellyroll pan (or 13x9, for thicker brittle). Sprinkle 1 cup of chips evenly on pan, set aside. Melt the butter in a 2 quart saucepan. Stir in the sugar, water and corn syrup. Bring to boil. Cook on medium heat, constantly stirring until mixture reaches 300 on candy thermometer (About 30 to 35 minutes, do not let thermometer bulb rest on bottom of pan). Remove pan from burner. Spread mixture immediately into greased pan. Add remaining 2/3 cup peanut butter chips. Let cool, remove the candy from pan. Break into pieces and store in cool dry place. Makes 20-30 servings.