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Romantic Chocolate Raspberry Meringues




Source of Recipe


Internet


List of Ingredients




3 egg whites
1 1/2 ounces raspberry Jell-O
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon white vinegar
1 (6-ounce) package semisweet chocolate chips
1/2 cup pecans or walnuts, finely chopped

Recipe



Beat egg whites until they begin to get stiff. Add gelatin gradually, blending thoroughly. Add sugar a little at a time; beat until stiff peaks form. Beat in salt and vinegar. Fold in chocolate chips and nuts. Drop by half-full teaspoon on foil-lined baking sheets. Bake 20 minutes at 250°. Turn off heat and leave in oven 3 hours without opening door. To garnish, you may dip the tops in a little melted chocolate, or before baking, add a little shaved chocolate or a chocolate chip to the top of cookie. These will hold their shape. Makes approximately 80.