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Sticks & Stones Candy Bark




Source of Recipe


Internet


List of Ingredients




1 (11 ounce) package butterscotch flavored morsels, divided
1-1/2 cups semi-sweet chocolate morsels
1/2 cup creamy peanut butter
2 cups thin pretzel sticks
2 cups dry roasted peanuts
1 (10 ounce) package semi-sweet chocolate-covered raisins


Recipe



Butter a 9x13 inch glass baking dish.

Microwave 1-1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.

Place remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
Refrigerate for 1 hour or until firm. Break into bite-size pieces.

Makes 36 servings