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Swirled Chocolate Peanut Toffee




Source of Recipe


Internet


List of Ingredients




¾ cup Bits of Toffee
1 cup dry roasted peanuts, chopped, divided
1 cup (2 sticks) butter
1 cup granulated sugar
½ cup packed brown sugar
1 tablespoon light corn syrup
1 2/3 cups (10 oz. pkg) Nestle Toll House Swirled Milk Chocolate and Peanut Butter Morsels


Recipe



Line a 13/9-inch baking pan with foil. Butter the foil. Sprinkle ¾ cup nuts over foil and Bits of Toffee.

Melt butter in medium, heavy-duty saucepan over medium heat. Stir in granulated sugar, brown sugar and corn syrup. Bring to a boil. Cook for 6 to 8 minutes (about 240 degrees F on candy thermometer), stirring occasionally. Remove from heat. Working quickly, carefully pour hot mixture evenly over nuts and Bits of Toffee in pan. Immediately sprinkle remaining nuts and morsels over toffee. Press down lightly before morsels begin to melt. Refrigerate for about 1 hour or until set. Break into bite-size pieces.