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Swirlicious Chocolate-Peanut Toffee




Source of Recipe


Internet


Recipe Introduction


Roasted peanuts and swirled milk chocolate and peanut butter morsels are a winning combination of rich flavors in this delicious toffee.



List of Ingredients




1 cup dry roasted peanuts, chopped, divided
1 cup (2 sticks) butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon light corn syrup
1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Peanut Butter Morsels
Directions:
LINE 13 x 9-inch baking pan with foil. Butter foil. Sprinkle 3/4 cup nuts over foil.



Recipe



MELT butter in medium, heavy-duty saucepan over medium heat. Stir in granulated sugar, brown sugar and corn syrup. Bring to a boil. Cook for 6 minutes (about 290°F. on candy thermometer), stirring occasionally. Remove from heat. Working quickly, carefully pour hot mixture evenly over nuts in pan. Immediately sprinkle with remaining nuts and morsels over toffee. Press down lightly before morsels begin to melt.

REFRIGERATE for about 1 hour or until set. Remove foil; break into bite-size pieces. Store in air-tight container at room temperature.