Three-Chip English Toffee
Source of Recipe
Internet
List of Ingredients
1/2 tsp plus 2 cups butter (no substitues), divided
2 cups sugar
1 cup slivered almonds
1 cup milk chocolate chips
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/2 cup vanilla or white chips
1 1/2 tsp shortening
Recipe
Butter a 15 x 10 x 1 in baking pan with 1/2 tsp butter.
In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly.
Cover and cook for 2-3 minutes.
Uncover; add almonds.
Cook and stir with a clean spoon until a candy thermometer reads 300 degrees and mixture is golden brown.
Pour into prepared pan (do not scrape sides of saucepan)
Surface will be buttery.
Cool for 1-2 minutes.
Sprinkle with milk chocolate chips.
Let stand for 1-2 minutes; spread chocolate over the top.
Sprinkle with walmuts; press down gently with back of spoon.
Chill for 10 minutes.
In a microwave or heavy saucepan, melt semisweet chips; stir until smooth.
Drizzle over walnuts.
Refrigerate for 10 minutes.
Melt vanilla chips and shortening; stir until smooth.
Drizzle over walnuts.
Cover and refridgerate for 1-2 hours.
Break into pieces.
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