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Turtles




Source of Recipe


Internet


List of Ingredients




1 (8-ounce) package caramels
2 tablespoons heavy cream
1 cup pecan halves
16 (1-ounce) squares semisweet chocolate



Recipe



In the top of a double boiler over hot water, melt caramels in heavy cream. Arrange pecans in groups of five (head and four legs) on greased wax paper. Spoon caramel into a small mound in the middle of the nuts to make the body. (The caramel should partially cover the nuts to keep them in place.) Let stand until hard.

In the top of a double boiler over hot water, melt chocolate; stir with spoon until melted. With a spoon, coat body, heat and legs with dippping chocolate, leaving ends of pecans uncovered. Refrigerate 30 minutes or until chocolate is firm.